Submissions Now Open for the Excellence in Indigenous Tourism Awards

American Indian, Alaska Native, and Native Hawaiian-owned tourism firms contribute $15.7 billion to the U.S. Economy annually. To recognize enterprises and individuals excelling in our industry, the American Indian Alaska Native Tourism Association (AIANTA) honors Native Natives and communities’ travel and cultural tourism in nine categories. Our previous categories – Indigenous Destination of the Year, Best Cultural Heritage Experience, Excellence in Customer Service and Industry Professional of the Year, now include five new award categories – Best Indigenous Culinary Tourism Experience, Indigenous Futures Award, Indigenous Artisan of the Year, Best Indigenous Musical Experience and Industry Partner of the Year. Awardees are formally recognized at the annual American Indigenous Tourism Conference hosted by AIANTA. The Excellence in Indigenous Tourism Awards Gala will be Wednesday, October 29, 2025 in Choctaw, Mississippi.

Seize the opportunity to contribute to the Excellence in Indigenous Tourism Awards, the pinnacle of Native Nations and communities’ travel and tourism standards, by submitting your nomination in the categories below.

The winners of these awards are the champions of hospitality who go above and beyond, creating unforgettable moments for travelers and fostering lasting connections. Whether you are acquainted with a large operation destination such as casino resorts or a cultural/interpretive center, museum or historical village, who has demonstrated extraordinary commitment to delivering impeccable customer service, we invite you to share your insights with us. Your nomination is not just a submission; it’s a testament to your commitment to recognizing and honoring the best in the field.

Deadline to Submit:
Friday, July 18, 2025

New Categories in 2025

In addition to the new awards program name “Excellence in Indigenous Tourism Awards,” AIANTA has evolved the awards to reflect the ever-changing landscape of Indigenous tourism and hospitality. We’re excited to add new award categories this year:

  • Best Indigenous Culinary Tourism ExperiencePresented to the tourism business or organization that delivers an authentic guest experience showcasing Indigenous food and beverage.
  • Indigenous Futures Award – Recognizes up to three Indigenous individuals, 30 years of age and younger, working in the tourism industry and their contribution to the development of a vibrant and professional tourism industry
  • Indigenous Artisan of the Year – Celebrates artists who not only excel in their craft but also serve as cultural ambassadors, strengthening Indigenous tourism and ensuring traditions endure for future generations. Their art furthers AIANTA’s mission to support tourism that honors traditions and values. Special emphasis is placed on artists who create public art, contribute to their community or who carry on traditional art forms.
  • Best Indigenous Music Experience of the Year – Presented to the business or organization that delivers an authentic guest experience showcasing Indigenous music, performance and cultural heritage. This can be an event, a musical experience, a traditional dance group, a musician or a musical group that has significantly contributed to cultural heritage tourism through music.
  • Industry Partner of the Year – Presented to a current AIANTA partner business or organization that exemplifies industry best practices in all aspects of its operations and fosters an inclusive environment that amplifies Indigenous voices. The award is selected by the AIANTA CEO.

Excellence in Indigenous Tourism Awards Categories

Indigenous Destination of the Year:

Nominate a destination that embodies the essence of Indigenous culture, offering a rich and authentic experience for travelers. This award recognizes the commitment to preserving and promoting cultural heritage through tourism.

Criteria for nominees:

  • Demonstrates measurable economic impact (attendance numbers, marketing success).
  • Provides excellent customer service and a visitor-friendly environment.
  • Offers authentic cultural heritage experiences with amenities, recreation, and active marketing efforts.
  • Demonstrates cultural heritage programming throughout the visitor season (lectures, exhibitions, performances).
  • Includes interpretive exhibits or signage educating visitors about the tribe and its cultural heritage.
  • Enhances the visitor experience and is incorporated into local tourism marketing programs.
  • Demonstrates commitment to authenticity, preservation, and sustainability of cultural heritage in its mission or strategic plan.

*Award winner must be a current AIANTA member.

 

 

Best Cultural Heritage Experience:

Highlight and celebrate initiatives or experiences that contribute to the preservation and sharing of Indigenous cultural heritage. This award honors those who have created immersive and meaningful experiences for visitors.

Criteria for nominees:

  • Demonstrates measurable economic impact (attendance numbers, marketing success).
  • Provides excellent customer service and a visitor-friendly environment.
  • Offers an authentic cultural heritage experience, which can be an annual festival or event (one-time events are excluded).
  • Features authentic tribal arts, crafts, food, dance, performances, and demonstrations adhering to the Indian Arts and Crafts Act of 1990.
  • Demonstrates collaboration with the local community.
  • Incorporates feedback/reviews from the public (surveys, online ratings, etc.).
  • Enhances the visitor experience and is incorporated into local tourism marketing programs.
  • Demonstrates commitment to authenticity, preservation, and sustainability of cultural heritage in its mission or strategic plan.

*Award winner must be a current AIANTA member.

Excellence in Customer Service:

Recognize individuals or organizations that consistently go above and beyond in delivering impeccable customer service within the Indigenous tourism sector. This category celebrates those who make visitors’ journeys memorable through exceptional hospitality.

Criteria for nominees:

  • Provides excellent customer service and a visitor-friendly environment.
  • Can be an individual, business, or organization committed to a culture of service.
  • Demonstrates customer service training and policies within its business practices.
  • Recognizes employees for excellent customer service (e.g., awards, bonuses).
  • Demonstrates charitable commitment to the community through collaborative efforts.
  • Fosters an inclusive environment for all individuals (e.g., hearing impaired, vision impaired, wheelchair accessible).
  • Has been recognized by customers for exceptional service (TripAdvisor, Yelp, etc.).
  • Has been recognized by their employer for outstanding service (e.g., Employee of the Month).

*Award winner must be a current AIANTA member.

Industry Professional of the Year Award:

Acknowledge and applaud an individual who has demonstrated extraordinary commitment and expertise in advancing the mission of AIANTA. This award recognizes professionals who have played a pivotal role in shaping the future of Indigenous tourism.

Criteria for nominees:

  • Must be devoted to the development of Indigenous tourism, including but not limited to sustainable tourism, economic growth for Native Nations and communities, notable leadership for progress in the industry, etc.
  • Can be an individual, partner, or volunteer who has consistently assisted AIANTA or Native Nations and communities in achieving tourism goals.
  • Demonstrates a significant impact in Indigenous tourism and has helped AIANTA fulfill its mission.
  • Has contributed new ideas, networks, or initiatives to advance AIANTA’s goals.

*Award winner must be a current AIANTA member.

 
Best Indigenous Culinary Tourism Experience:

The Best Indigenous Culinary Tourism Experience Award is presented to the tourism business or organization that delivers an authentic guest experience showcasing Indigenous food and beverage. Wherever possible, please support your answers with statistical information and evidence to show the impact of the experience.

Criteria for nominees:

  • Showcases innovation in presenting authentic culinary experiences that highlight the flavors and traditions of their region or destination. (25%)
  • Incorporates ingredients from Indigenous farms and ranches, supporting local and sustainable food sources. (25%)
  • Contributes to the growth of regional culinary tourism by creating unique and immersive food experiences. (25%)
  • Exemplifies the U.S. as a world-class international culinary destination through exceptional food and hospitality. (25%)

*Award winner must be a current AIANTA member.

 

 

Indigenous Futures Award:

The Indigenous Futures Award recognizes up to three Indigenous individuals, 30 years of age and younger, working in the tourism industry and their contribution to the development of a vibrant and professional tourism industry. Individuals can only receive the award once. Nominations are accepted from any party except the nominee. Nominations must include tribal/Native Nations affiliation.


*Award winner must be a current AIANTA member.

 

 

Indigenous Artisan of the Year:

The Indigenous Artisan of the Year Award celebrates artists who not only excel in their craft but also serve as cultural ambassadors, strengthening Indigenous tourism and ensuring traditions endure for future generations. Their art furthers AIANTA’s mission to support tourism that honors traditions and values. Special emphasis is placed on artists who create public art, contribute to their community or who carry on traditional art forms.

Criteria for nominees:

  • Uses their art to preserve and revitalize artistic traditions in their community through knowledge sharing, mentoring, teaching, apprenticeships or other educational programs. (30%)
  • Creates public art that strengthens Indigenous identity, history or storytelling, fostering a deep connection to place. (30%)
  • Engages and collaborates with their community, ensuring cultural traditions and customs are respected and that the art reflects community values and voices. (20%)
  • Epitomizes artistic excellence by crafting high-quality, meaningful work showcased in museums, galleries, and cultural landmarks, elevating community identity and understanding of Indigenous cultures and/or histories. (20%)
  • Nominations must include 2-3 images of the artisan’s art
  • Nominations must include Tribal/Native Nations affiliation

*Award winner must be a current AIANTA member.

 

 

Best Indigenous Musical Experience of the Year:

The Best Indigenous Musical Experience award is presented to the business or organization that delivers an authentic guest experience showcasing Indigenous music, performance and cultural heritage. This can be an event, a musical experience, a traditional dance group, a musician or a musical group that has significantly contributed to cultural heritage tourism through music.

Criteria for nominees:

  • Supports the preservation and revitalization of Indigenous traditional music by ensuring its continuity through classes, mentorship, or educational programs. (30%)
  • Presents traditional Indigenous music, instruments, songs, or dance with cultural authenticity and respect. (30%)
  • Integrates traditional and contemporary styles while honoring and preserving cultural heritage. (20%)
  • Engages diverse audiences and fosters greater awareness and appreciation of Indigenous music and culture. (20%)
  • Reaches diverse audiences and increases awareness of Indigenous music and culture. (20%)
  • Nominations must include a video of nominated musical experience.
  • Nominations must include tribal/Native Nations affiliation, with at least 60% of the group being Indigenous and/or the solo artist is Indigenous.

*Award winner must be a current AIANTA member.

 

 

Industry Partner of the Year:

The Industry Partner of the Year Award is presented to a current AIANTA partner business or organization that exemplifies industry best practices in all aspects of its operations and fosters an inclusive environment that amplifies Indigenous voices. The award is selected by the AIANTA CEO.

 

 

Reasons to Submit a Nomination

Spotlight on Excellence:

The Excellence in Tourism Industry Awards provides a platform to shine a spotlight on individuals and destinations that have excelled in their dedication to Indigenous tourism. It is an opportunity to showcase and celebrate excellence within the industry.

Acknowledgment of Dedication:

Submitting a nomination is a chance to acknowledge and honor the hard work and dedication of those who have contributed significantly to the advancement of Indigenous travel and tourism.

Foster Lasting Connections:

The winners of these awards are not just industry leaders; they are champions of hospitality who create unforgettable moments for travelers and foster lasting connections. Recognizing their efforts contributes to building a stronger and more vibrant Indigenous tourism community.

Commitment to Recognition:

Your nomination is more than just a submission; it is a testament to your commitment to recognizing and honoring the best in the field. It reinforces the importance of acknowledging excellence and supporting those who make a positive impact on Indigenous tourism.